Ingredients

• 1-3/4 cup flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 eggs
• 1-3/4 cup milk
• 1/2 cup oil

secret ingredients, if available:

• use 2% milk instead of skim, whole is best.
• 1 tbsp lemon juice.
• 3 tbsp to 1/4 cup sour cream, whatever you have.
• 1 tsp vanilla

Directions

1. Mix together dry ingredients
2. Mix together wet ingredients, not including egg whites. Beat wet with whatever available
3. Don’t forget to separate white from yolk and beat white until stiff peaks form.
4. Mix wet and dry together.
5. Fold in egg whites, without beating too hard.
6. Use non-stick spray to lightly oil the iron
7. Pour onto iron.

Substitutions

• If you don’t feel like whipping the eggs, just add another tbsp of baking powder to your dry ingredients.