Recipes our family loves
Recipes our family loves
Ingredients 3/4 cup (1 1/2 sticks) unsalted butter plus more for baking dish 1 pound good-quality day-old white bread, torn into 1" pieces (about 10 cups) 2 1/2 cups chopped yellow onions 1 1/2 cups 1/4" slices celery 1/2 cup chopped flat-leaf parsley 2 tablespoons chopped fresh sage 1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh thyme 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 2 1/2 cups low-sodium chicken broth, divided 2 large eggs Directions Preheat oven to 250°F.
Ingredients 1 acorn squash 2 apples, cored and sliced 1 tablespoon butter 2 tablespoons brown sugar 1 tablespoon finely chopped walnuts 1/2 teaspoon salt 1/2 teaspoon ground cinnamon Directions To easily peel the acorn squash without losing a lot of vegetable, gently drop the squash in a large pot of boiling water, and boil for 15 minutes.
Ingredients 4 cups sliced apples 1 teaspoon ground cinnamon 1/2 cup water 1 cup white sugar 1/2 cup butter 3/4 cup all-purpose flour Directions Preheat oven to 350 degrees F (175 degrees C).
Apple Pie Ingredients Cake 2 cups sugar 1/2 cup oil 2 eggs 4 cups diced, peeled apples 2 cups flour 1 teaspoon salt 2 teaspoons cinnamon 1 teaspoon nutmeg 2 teaspoons baking soda Cream Cheese Frosting 1 8 oz.
Apple Pie Ingredients 1 recipe pastry for a 9 inch double crust pie 1/2 cup unsalted butter 3 tablespoons all-purpose flour 1/4 cup water 1/2 cup white sugar 1/2 cup packed brown sugar 8 Granny Smith apples - peeled, cored and sliced Directions Preheat oven to 425 degrees F (220 degrees C).
Description The merit of “puff” as culinary terminology is debatable. The tender texture, fun factor and comforting flavors of these healthy bites is not.
Ingredients 1 pound dry ziti pasta 1 onion, chopped 1 pound lean ground beef 2 (26 ounce) jars spaghetti sauce 6 ounces provolone cheese, sliced 1 1/2 cups sour cream 6 ounces mozzarella cheese, shredded 2 tablespoons grated Parmesan cheese Steps Bring a large pot of lightly salted water to a boil.
Ingredients 1 tbsp olive oil 1/2 tsp salt 1/2 tsp pepper 6 Chicken Thighs, Bone In Skin on 2 tbsp balsamic vinegar 1/2 tbsp dijon mustard 1 tbsp honey *omit for Whole30 3 shallots finely diced 2 cloves garlic crushed 2 medium red onions thinly sliced 1 tsp fresh thyme 1 cup chicken stock 2 cup shredded curly kale 5 figs cut into halves/quarters depending on size