Recipes

Recipes our family loves

‘Simple is Best’ Dressing

Ingredients 3/4 cup (1 1/2 sticks) unsalted butter plus more for baking dish 1 pound good-quality day-old white bread, torn into 1" pieces (about 10 cups) 2 1/2 cups chopped yellow onions 1 1/2 cups 1/4" slices celery 1/2 cup chopped flat-leaf parsley 2 tablespoons chopped fresh sage 1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh thyme 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 2 1/2 cups low-sodium chicken broth, divided 2 large eggs Directions Preheat oven to 250°F.

Acorn Squash with Apple

Ingredients 1 acorn squash 2 apples, cored and sliced 1 tablespoon butter 2 tablespoons brown sugar 1 tablespoon finely chopped walnuts 1/2 teaspoon salt 1/2 teaspoon ground cinnamon Directions To easily peel the acorn squash without losing a lot of vegetable, gently drop the squash in a large pot of boiling water, and boil for 15 minutes.

Apple Crisp

Ingredients 4 cups sliced apples 1 teaspoon ground cinnamon 1/2 cup water 1 cup white sugar 1/2 cup butter 3/4 cup all-purpose flour Directions Preheat oven to 350 degrees F (175 degrees C).

Apple Pie

Apple Pie Ingredients 1 recipe pastry for a 9 inch double crust pie 1/2 cup unsalted butter 3 tablespoons all-purpose flour 1/4 cup water 1/2 cup white sugar 1/2 cup packed brown sugar 8 Granny Smith apples - peeled, cored and sliced Directions Preheat oven to 425 degrees F (220 degrees C).

Baked Parmesan Kale Puffs

Description The merit of “puff” as culinary terminology is debatable. The tender texture, fun factor and comforting flavors of these healthy bites is not.

Baked Ziti

Ingredients 1 pound dry ziti pasta 1 onion, chopped 1 pound lean ground beef 2 (26 ounce) jars spaghetti sauce 6 ounces provolone cheese, sliced 1 1/2 cups sour cream 6 ounces mozzarella cheese, shredded 2 tablespoons grated Parmesan cheese Steps Bring a large pot of lightly salted water to a boil.

Balsamic chicken with figs and onion

Ingredients 1 tbsp olive oil 1/2 tsp salt 1/2 tsp pepper 6 Chicken Thighs, Bone In Skin on 2 tbsp balsamic vinegar 1/2 tbsp dijon mustard 1 tbsp honey *omit for Whole30 3 shallots finely diced 2 cloves garlic crushed 2 medium red onions thinly sliced 1 tsp fresh thyme 1 cup chicken stock 2 cup shredded curly kale 5 figs cut into halves/quarters depending on size

Balsamic Roasted Beet Salad

Ingredients 8 medium-size beets, tops removed and scrubbed 1/2 cup balsamic vinegar 1/2 cup good olive oil 2 teaspoons Dijon mustard, such as Grey Poupon Kosher salt and freshly ground black pepper 4 ounces baby arugula 1/3 cup roasted, salted Marcona almonds, toasted 4 ounces soft goat cheese, such as Montrachet, crumbled Directions Preheat the oven to 400 degrees.