Pumpkin Butter

Ingredients

• 2 (15-oz.) cans pumpkin puree
• 3/4 cup (150 g) granulated sugar
• 2/3 cup apple cider
• 1/3 cup (71 g) packed light brown sugar
• 1 Tbsp. plus 1 tsp. pumpkin pie spice
• 1 1/2 tsp. pure vanilla extract
• 1 tsp. kosher salt

Steps

1. In a medium saucepan over medium-high heat, bring pumpkin puree, granulated sugar, cider, brown sugar, pumpkin pie spice, vanilla, and salt to a boil.
2. Reduce heat to low and bring to a simmer. Cook, carefully stirring and scraping bottom of pot every 2 to 3 minutes with a silicone spatula, until pumpkin butter has thickened and desired texture is reached, about 30 minutes.
3. Let cool slightly, then transfer to mason jars and refrigerate until ready to use.

original url: https://www.delish.com/cooking/recipe-ideas/a74112003/pumpkin-butter-recipe/?utm_source=firefox-newtab-en-us