Candied Pecans
Ingredients
- 1 tsp cold water
- 1 egg white
- 1 pound pecan halves
- 1 cup sugar
- 1 tsp cinnamon
- 1 tsp salt
Directions
- Beat water and egg white until frothy.
- Mix well with pecans
- Spread on cookie sheet
- Bake 275 deg for one hour or less.
Contents
About
I am an engineer and educator, having spent ten years as a professor. My goal is to help you build your knowledge of design and technology, get your hardware working, and propel your startup or small business. Get in touch!