Beef Fajita Marinade I

Ingredients

• 1/3 cup fresh lime juice
• 1/4 cup tequila
• 1 teaspoon crushed dried oregano leaves (preferably Mexican oregano)
• 2 large cloves garlic, crushed
• 1 tablespoon minced fresh cilantro
• 2 teaspoons ground cumin
• 1 teaspoon freshly ground black pepper

Directions

1. Combine all ingredients and mix well.
2. Pour marinade over meat in shallow glass, plastic or other non-reactive container (a 1-gallon plastic zip-top bag works well).
3. Refrigerate overnight or up to 24 hours.
4. Makes enough to marinate 1 to 1-1/2 pounds flank steak. Makes 4 servings.