Balsamic Bruschetta

Ingredients

1 loaf French bread, cut into ¼-inch slices 1 tablespoon extra-virgin olive oil 8 roma (plum) tomatoes, diced ⅓ cup chopped fresh basil 1 ounce Parmesan cheese, freshly grated 2 cloves garlic, minced 1 tablespoon good quality balsamic vinegar 2 teaspoons extra-virgin olive oil ¼ teaspoon kosher salt ¼ teaspoon freshly ground black pepper

Directions

1. Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
2. Brush bread slices on both sides lightly with 1 tablespoon oil and place on large baking sheet. Toast bread until golden, about 5 to 10 minutes, turning halfway through.
3. Meanwhile, toss together tomatoes, basil, Parmesan cheese, and garlic in a bowl.
4. Mix in balsamic vinegar, 2 teaspoons olive oil, kosher salt, and pepper.
5. Spoon tomato mixture onto toasted bread slices.
6. Serve immediately and enjoy!

original url: https://www.allrecipes.com/recipe/54165/balsamic-bruschetta/