Ingredients

• 4 cups of 1" slices rhubarb or 3 cups sliced rhubarb and 1 cup diced strawberries
• 1-2/3 cup sugar
• 1/3 cup flour
• 1 dash salt

Directions

1. preheat oven to 400 deg
2. stir, let stand 15 min
3. pour into pastry
4. crumble 2tbsp butter over fruit filling
5. cut slits & seal edge
6. baste with milk for darker crust, if wanted.
7. bake 50 minutes at 400 deg.