Juicy honey garlic chicken thighs and crispy roast potatoes are seared and baked in the most FLAVORFUL honey garlic sauce in this no-fuss one skillet dinner!

• Prep Time 10 minutes
• Cook Time 30 minutes
• Total Time 40 minutes
• Servings 4 servings

Ingredients

• 4 medium chicken thighs, patted dry (about 1 lb)
• Salt and pepper to taste
• 2 tablespoons butter, divided
• 1 tablespoon olive oil
• 1 medium onion, diced
• 1 lb russet potatoes, scrubbed and cut into 1-in cubes (about 4 medium potatoes)
• 4 cloves garlic, minced
• 1/4 cup honey
• 1/4 cup soy sauce
• 1 tablespoon white vinegar
• 2 tablespoons minced fresh parsley

Directions

1. Season chicken on both sides with salt and pepper to taste. Heat 1 tablespoon butter and olive oil in a medium skillet over medium-high heat until melted and hot. Place chicken thighs skin-side down and sear 2-3 minutes on both sides until golden brown. Remove from skillet and set aside.
2. Add onion and potatoes to same skillet and saute several minutes until golden-brown. Season with salt and pepper to taste then remove from skillet and set aside.
3. Melt remaining 1 tablespoon butter over medium-heat in same skillet, then add garlic to pan and saute 1 minute until garlic is fragrant. Add honey, soy sauce, and vinegar to pan and bring to a simmer, then reduce heat to medium-low and let simmer 5 minutes until slightly thickened.
4. Nestle chicken thighs and potato mixture into pan and use a spoon to drizzle some of the sauce over top. Bake chicken at 400F 25-30 minutes or until chicken registers 160F and potatoes are tender. Serve warm and enjoy!