Rhubarb Pie

From Marguerite Narber

Ingredients

  • 4 cups cut rhubarb
  • 1 1/3 cup sugar
  • 5 tablespoons flour
  • grated peel from one orange
  • dash salt

Directions

  1. mix sugar, flour, orange peel and salt.
  2. combine with rhubarb.
  3. fill a 9" pastry lined pie pan, dot with butter and adjust top crust.
  4. brush with milk, cut slits.
  5. bake in 400 degree oven or 40 - 50 minutes.