Ingredients

• 6 red potatoes, diced
• 3 large sweet potatoes, diced
• 3/4 cup mayonnaise
• 1/2 red onion, diced
• 1 tablespoon prepared horseradish
• 1 tablespoon spicy brown mustard
• 1 tablespoon roasted garlic-flavored olive oil
• 1/4 pound crumbled cooked bacon
• 1 pinch garlic powder
• 1 pinch sea salt
• 1 pinch ground white pepper
• 1 pinch paprika

Directions

• Place red potatoes and sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes; drain.
• Transfer potato mixture to a large bowl and refrigerate until cooled, about 30 minutes.
• Mix mayonnaise, red onion, horseradish, mustard, olive oil, bacon, garlic powder, sea salt, and white pepper, respectively, into potato mixture; garnish with paprika.