Makes one large single-layer pastry.

Ingredients

• 1-1/2 cup flour
• 1/2 cup crisco
• 1/2 tsp salt
• 5-7 tsp of ice water

Directions

1. Combine salt and flour.
2. cut the crisco into the flour mixture with a pastry blender until it is fully mixed.
3. Add ice water 1 tsp at a time until the dough can form a ball without crumbling.
4. Roll out the dough until thin. Use plenty of flour to coat the top and bottom.