Recipes

Recipes our family loves

Kale Tarts with Fennel and Olives

Ingredients

  • 2 tbsp. extra-virgin olive oil, plus more for drizzling
  • 1 medium yellow onion, diced (1 …

Lemon Poppyseed Cake

Ingredients

Cake

  • 185g butter
  • 1/2 cup caster sugar
  • 1/4 cup honey
  • 1/4 cup poppy seeds
  • grated …

Lemon-Caramel Crepes with Candied Lemons

Ingredients

Crepes

  • 6 Tbsp unsalted butter, cut into small pieces
  • 1 Tbsp unsalted butter for pan
  • 3/4 …

Mayonaise

Ingredients

  • 1 egg yolk
  • 1/2 teaspoon fine salt
  • 1/2 teaspoon dry mustard
  • 2 pinches sugar
  • 2 teaspoons …

Mexican Street Salad

Ingredients

  • ½ small white cabbage
  • ½ small red cabbage
  • 1 small bunch radishes , (about 10) trimmed …

Microwave Peanut Brittle

Ingredients

  • 1 cup sugar
  • 1/2 cup light corn syrup
  • 1/8 tsp salt(if you use unsalted peanuts)
  • 1 - …

Moroccan Slow-Cooked Lamb

Makes 6 servings

Ingredients

  • 1 tablespoon ground cumin
  • 2 teaspoons ground coriander
  • 1 1/2 teaspoons …

About Me

I am a Robotics Researcher, director of the IDEAlab, and Associate Professor in the Ira A. Fulton Schools of Engineering, Arizona State University. This is my personal website

Know More

External