Recipes

Recipes our family loves

Greek Potatoes

Ingredients

  • 8 large potatoes, peeled, cut into large wedges (about 6-7 wedges per potato)
  • 4 garlic …

Green Bean Artichoke Casserole

Ingredients

  • 3 (15.5 ounce) cans French cut green beans, drained
  • 2 (14 ounce) cans artichoke hearts, …

Green Bean Casserole

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon white …

Hearty Make-Ahead Salad

Ingredients

  • 1 can black beans, drained
  • 1 can corn, drained
  • 1 - 2 chopped tomatoes
  • chopped onion, …

Homesteader Cornbread

Ingredients

  • 1 1/2 cups cornmeal
  • 2 1/2 cups milk
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder …

Ice Cream

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 2/3 cup sugar
  • 1/8 teaspoon fine sea salt
  • 3 eggs (or …

    Ice Cream

    Ingredients

    • 2 eggs
    • 1/2 cup sugar
    • 1 can sweetened condensed milk
    • 1 pt heavy whipping cream
    • 1 pt milk …

    Indian Spiced Sweet Potatoes

    Ingredients

    • 2 pounds sweet potatoes or yams
    • Kosher salt and freshly ground black pepper
    • 3 …

    Kale Soup With Potatoes and Sausage

    Ingredients

    • 1 pound linguiça or uncured Spanish chorizo, cut across into 1/8-inch-thick slices
    • 1 …

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    I am a Robotics Researcher, director of the IDEAlab, and Associate Professor in the Ira A. Fulton Schools of Engineering, Arizona State University. This is my personal website

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