Recipes

Recipes our family loves

Dutch Babies

Ingredients

  • 4 eggs
  • 1 cup milk
  • 1 cup flour
  • 1/4 stick butter

Directions

  1. Preheat oven to 450 deg. …

English Toffee

Ingredients

  • 1 cup butter
  • 1 cup sugar
  • 3 Tbsp Water
  • 1 tsp vanilla
  • 2/3 c finely ground almonds / …

Fig Preserves

Ingredients

  • 2 teaspoons baking soda
  • 5 cups fresh figs, stems removed
  • 1 cup water
  • 1 ½ cups white …

French Bread

Ingredients

  • 2 cups warm water
  • 1 tablespoon yeast
  • 1 tablespoon vegetable oil
  • 1 tablespoon sugar
  • 2 …

French Cheese Puffs

Ingredients

  • 1/2 cup (125ml) water
  • 3 tablespoons (40g) butter, salted or unsalted, cut into cubes …

Funky Chicken

Ingredients

Sesame Noodles

1 lb spaghettini (get the thinnest spaghetti you can find) 1⁄2 cup soy …

Garlicky Chicken Thighs With Scallion and Lime

Ingredients

  • 1 ½ pounds bone-in, skin-on chicken thighs
  • Kosher salt and freshly ground pepper
  • 1 …

Granola

Ingredients

  • 6 cups uncooked quick oats (or old fashioned rolled oats)
  • 1/2 bup brown sugar
  • 3/4 cup …

About Me

I am a Robotics Researcher, director of the IDEAlab, and Associate Professor in the Ira A. Fulton Schools of Engineering, Arizona State University. This is my personal website

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