Recipes our family loves
Cranberry Pork Chop Broil
Ingredients 6 pork loin or rib chops, about 3/4 inch thick Salt 1 (8 oz.
Cranberry Sauce
Ingredients 12 ounces cranberries 1 cup white sugar 1 cup orange juice Directions In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice.
Cream Cheese Frosting
Ingredients 1/2 cup butter, softened 8 ounces cream cheese, softened 4 cups confectioners’ sugar 1 teaspoon vanilla extract 1 cup chopped pecans
Creamy Tomatillo Ranch Dressing
Ingredients 1 packet Hidden Valley Ranch mix TRADITIONAL not BUTTERMILK 1 cup mayonnaise I prefer Best Foods 1 cup buttermilk 2 tomatillos remove husk, diced 1/2 bunch cilantro fresh 1 clove garlic 1 lime juiced 1 jalapeno we like it SPICY so we kept the seeds in it, if you like it mild, just remove the seeds Instructions Add all the ingredients in to a blender.
Crock Pot Chicken
Ingredients 1.5 teaspoons salt 2 teaspoons paprika 1 teaspoon cayenne pepper 1 teaspoon onion powder 1 teaspoon thyme 1 teaspoon white pepper 1⁄2 teaspoon garlic powder 1⁄2 teaspoon black pepper 1 large roasting chicken (with pop-up timer if possible) 1 cup chopped onion (optional) Directions In a small bowl, combine the spices.
Czech Cabbage Rolls
Ingredients 1 lb sausage 1 lb lean ground beef 1 large diced onion 3 small cans saurkraut 1 large head of cabbage 1/2 c long grain rice, uncooked 1/2 c broth (any kind or water) 4 clove diced garlic (to taste) salt & pepper to taste 1 Tbsp allspice, ground (my own personal addition) Directions Core head of cabbage and put in a stock pot with water (core side down) and steam.
Czech Goulash
Ingredients 2 tablespoons olive oil 2 large yellow onions, chopped 3 lbs stewed beef in ½ inch cubes 4 to 6 tablespoons Hungarian paprika (fresh is best) 1 tablespoon tomato paste 2 cloves of garlic, minced 3 tablespoons Wondra flour Water to cover Salt and pepper to taste Directions Warm the oil in a large pot on medium heat.
Czech Potato Dumplings
Ingredients Mashed potatoes Egg Salt All purpose flour Directions I had some leftover mashed potatoes from last night’s dinner and there’s no better way to use them than making potato dumplings!
Downeast Maine Pumpkin Bread
Ingredients 1 (15 ounce) can pumpkin puree 4 eggs 1 cup vegetable oil 2/3 cup water 3 cups white sugar 3 1/2 cups all-purpose flour 2 teaspoons baking soda 1 1/2 teaspoons salt 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1/4 teaspoon ground ginger Directions Preheat oven to 350 degrees F (175 degrees C).
About Me
I am a Robotics Researcher, director of the IDEAlab, and Associate Professor in the Ira A.
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