Recipes our family loves
Vanilla Creme Brulee
Ingredients 2 cups heavy cream 1 teaspoon vanilla 1/8 teaspoon salt 5 egg yolks 1/2 cup sugar plus 1 tsp per ramekin for the topping Steps Heat oven to 325 degrees.
Vegan Lentil Stuffed Pepper Soup
Ingredients Sara’s Modifications Double quiona and no lentils if want one less step
Waffles & Pancakes from Scratch
Ingredients 1-3/4 cup flour 1 tbsp baking powder 1/2 tsp salt 2 eggs 1-3/4 cup milk 1/2 cup oil secret ingredients, if available: use 2% milk instead of skim, whole is best.
White Bread
Ingredients 1.5 Pound Loaf 1 cup and two tablespoons hot water (115-125 deg F) 2 tablespoons oil 2 tablespoons sugar 1 teaspoon salt 3 cups bread flour 5 teaspoons red star quick rise yeast 2 Pound Loaf 1 1/2 cups hot water (115-125 deg F) 3 tablespoons oil 3 tablespoons sugar 1 1/2 teaspoon salt 4 cups bread flour 2 tablespoons red star quick rise yeast Important: Carefully measure the hot water and make sure it’s between 115-125 deg F by using a cooking thermometer Measure and add liquid ingredients to the bread pan Measure and add dry ingredients (except yeast) to the bread pan Use your finger to form a well (hole) in the flour where you will pour the yeast.
Zucchini Bread
Ingredients Butter and flour for preparing baking pans 3 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 4 teaspoons ground cinnamon 3½ cups grated zucchini (you can use as few as 2 cups and as much as 4 cups) 3 eggs ½ cup apple sauce ½ cup vegetable oil 2¼ cups granulated sugar 4 teaspoons vanilla extract 1 cup chopped pecans Directions Preheat oven to 350 degrees F.
About Me
I am a Robotics Researcher, director of the IDEAlab, and Associate Professor in the Ira A.
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