Recipes

Recipes our family loves

Vanilla Creme Brulee

Ingredients 2 cups heavy cream 1 teaspoon vanilla 1/8 teaspoon salt 5 egg yolks 1/2 cup sugar plus 1 tsp per ramekin for the topping Steps Heat oven to 325 degrees.

    Vegan Lentil Stuffed Pepper Soup

    Ingredients Sara’s Modifications Double quiona and no lentils if want one less step

    Waffles & Pancakes from Scratch

    Ingredients 1-3/4 cup flour 1 tbsp baking powder 1/2 tsp salt 2 eggs 1-3/4 cup milk 1/2 cup oil secret ingredients, if available: use 2% milk instead of skim, whole is best.

    White Bread

    Ingredients 1.5 Pound Loaf 1 cup and two tablespoons hot water (115-125 deg F) 2 tablespoons oil 2 tablespoons sugar 1 teaspoon salt 3 cups bread flour 5 teaspoons red star quick rise yeast 2 Pound Loaf 1 1/2 cups hot water (115-125 deg F) 3 tablespoons oil 3 tablespoons sugar 1 1/2 teaspoon salt 4 cups bread flour 2 tablespoons red star quick rise yeast Important: Carefully measure the hot water and make sure it’s between 115-125 deg F by using a cooking thermometer Measure and add liquid ingredients to the bread pan Measure and add dry ingredients (except yeast) to the bread pan Use your finger to form a well (hole) in the flour where you will pour the yeast.

    Zucchini Bread

    Ingredients Butter and flour for preparing baking pans 3 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 4 teaspoons ground cinnamon 3½ cups grated zucchini (you can use as few as 2 cups and as much as 4 cups) 3 eggs ½ cup apple sauce ½ cup vegetable oil 2¼ cups granulated sugar 4 teaspoons vanilla extract 1 cup chopped pecans Directions Preheat oven to 350 degrees F.