Recipes our family loves

Vegan Lentil Stuffed Pepper Soup

Ingredients Sara’s Modifications Double quiona and no lentils if want one less step

Waffles & Pancakes from Scratch

Ingredients 1-3/4 cup flour 1 tbsp baking powder 1/2 tsp salt 2 eggs 1-3/4 cup milk 1/2 cup oil secret ingredients, if available: use 2% milk instead of skim, whole is best.

White Bread

Ingredients 1.5 Pound Loaf 1 cup and two tablespoons hot water (115-125 deg F) 2 tablespoons oil 2 tablespoons sugar 1 teaspoon salt 3 cups bread flour 5 teaspoons red star quick rise yeast 2 Pound Loaf 1 1/2 cups hot water (115-125 deg F) 3 tablespoons oil 3 tablespoons sugar 1 1/2 teaspoon salt 4 cups bread flour 2 tablespoons red star quick rise yeast Important: Carefully measure the hot water and make sure it’s between 115-125 deg F by using a cooking thermometer Measure and add liquid ingredients to the bread pan Measure and add dry ingredients (except yeast) to the bread pan Use your finger to form a well (hole) in the flour where you will pour the yeast.

Zucchini Bread

Ingredients Butter and flour for preparing baking pans 3 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 4 teaspoons ground cinnamon 3½ cups grated zucchini (you can use as few as 2 cups and as much as 4 cups) 3 eggs ½ cup apple sauce ½ cup vegetable oil 2¼ cups granulated sugar 4 teaspoons vanilla extract 1 cup chopped pecans Directions Preheat oven to 350 degrees F.