Recipes

Recipes our family loves

Red and Sweet Potato Salad

Ingredients 6 red potatoes, diced 3 large sweet potatoes, diced 3/4 cup mayonnaise 1/2 red onion, diced 1 tablespoon prepared horseradish 1 tablespoon spicy brown mustard 1 tablespoon roasted garlic-flavored olive oil 1/4 pound crumbled cooked bacon 1 pinch garlic powder 1 pinch sea salt 1 pinch ground white pepper 1 pinch paprika Directions Place red potatoes and sweet potatoes into a large pot and cover with salted water; bring to a boil.

Rhubarb Pie

Ingredients 4 cups cut rhubarb 1 1/3 cup sugar 5 tablespoons flour grated peel from one orange dash salt Directions mix sugar, flour, orange peel and salt.

Saurkraut

Ingredients 5 pounds green cabbage, shredded 3 tablespoons pickling salt 1 tablespoon juniper berries 2 teaspoons caraway seeds 1 quart water, in a sanitized glass jar Directions In large mixing bowl, mix cabbage thoroughly with salt, juniper berries, and caraway seeds, using hands or tongs.

Sheet-Pan Chicken With Chickpeas, Cumin and Turmeric

Ingredients 1 (3 1/2 to 4 pound) chicken, cut into parts (alternatively, 3 to 3 1/2 pounds of bone-in, skin-on chicken parts, such as breasts, thighs and legs) Kosher salt and freshly ground pepper 1 ½ cups full-fat Greek yogurt, divided 5 tablespoons fresh lemon juice, divided 2 teaspoons ground turmeric, divided 2 (15-ounce) cans chickpeas, drained and rinsed 1 tablespoon fennel seed 1 teaspoon ground cumin 1 large red onion, thinly sliced, divided 2 tablespoons olive oil ½ cup mint or cilantro leaves, torn Directions Season chicken parts with salt and pepper.