Recipes

Recipes our family loves

Potato Galette

INGREDIENTS

  • 2½ pounds (5 to 6 large) Yukon Gold potatoes, scrubbed and sliced 1/8 inch thick (see …

Potato Leek Soup

  • 3 tablespoons unsalted butter
  • 4 large leeks, white and light green parts only, roughly chopped …

Pretzels

Ingredients

  • 1 1/2 cups warm water (110-115 degrees F)
  • 1 tablespoon sugar
  • 2 teaspoons kosher salt
  • 1 …

Pretzels II

Ingredients

  • 1 cup milk
  • 1 package active dry yeast
  • 3 tablespoons packed light brown sugar
  • 2 1/4 cups …

Pumpkin Bars

Ingredients

Bars

  • 4 eggs
  • 1 2/3 cups white sugar
  • 1 cup vegetable oil
  • 1 (15 ounce) can pumpkin puree
  • 2 …

Pumpkin Crumb Muffins with Cinnamon Icing

Ingredients

Crumb topping

  • 2 tablespoons granulated sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground …

Pumpkin Pie

Ingredients

  • 1 (9 inch) unbaked deep dish pie crust
  • 3/4 cup white sugar
  • 1 teaspoon ground cinnamon …

About Me

I am a Robotics Researcher, director of the IDEAlab, and Associate Professor in the Ira A. Fulton Schools of Engineering, Arizona State University. This is my personal website

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