Recipes our family loves
Peppered Shrimp Alfredo
Ingredients 12 ounces penne pasta 1/4 cup butter 2 tablespoons extra-virgin olive oil 1 onion, diced 2 cloves garlic, minced 1 red bell pepper, diced 1/2 pound portobello mushrooms, diced 1 pound medium shrimp, peeled and deveined 1 (15 ounce) jar Alfredo sauce 1/2 cup grated Romano cheese 1/2 cup cream 1 teaspoon cayenne pepper, or more to taste Salt and pepper to taste 1/4 cup chopped parsley Directions Bring a large pot of lightly salted water to a boil.
Perfect Ten Baked Cod
Ingredients 2 tablespoons butter 1/2 sleeve buttery round crackers (such as Ritz(R)), crushed 2 tablespoons butter 1 pound thick-cut cod loin 1/2 lemon, juiced 1/4 cup dry white wine 1 tablespoon chopped fresh parsley 1 tablespoon chopped green onion 1 lemon, cut into wedges Directions Preheat oven to 400 degrees F (200 degrees C).
Persimmon Pudding
Ingredients 2 cups persimmon pulp 2 eggs 1 cup white sugar 4 cups all-purpose flour 2 teaspoons baking soda 6 cups milk 1 tablespoon butter Directions Preheat the oven to 350 degrees F (175 degrees C).
Pizza Crust
Ingredients 3 cups Flour 2 cups Water 2 rounded tsp / 1 packet yeast 1/2 tsp salt 1 tbsp sugar Directions Heat one cup of water to 110-120 deg F (usually ~30 seconds in the microwave) Add sugar and yeast; stir and set aside for 10 minutes to proof Mix flour and salt in a big metal bowl After ten minutes, if the yeast has become frothy, add it and one more cup water to the flour mixture Stir with a mixer for ~10 minutes.
Pork and Ginger Pot Stickers
Ingredients Pork and Ginger Filling 2 cups chopped napa cabbage 1/2 tablespoon salt 1/2 pound ground pork (Don’t get lean pork, the fat is good for juicy and flavorful dumplings) 2 tablespoons minced ginger 1 1/2 tablespoons minced garlic 2 tablespoons thin soy sauce 3 tablespoons sesame oil 1 egg 1 to 2 cups chicken stock or water Hot Water Dough 4 cups all-purpose flour 1/2 teaspoon salt 1 1/2 to 1 3/4 cups boiling water Spicy Soy Dipping Sauce 1/3 cup thin soy sauce 1/3 cup rice wine vinegar 1/3 cup sliced scallions 1 teaspoon sesame oil 1 tablespoon sambal Directions Sprinkle cabbage with the 1/2 tablespoon of salt and let stand for 30 minutes.
Pork and Tomatillo Chili
This recipe from a story on chili-style dishes from around the world is one of those things that people just can’t stop eating; friends have been known to have thirds and then smile with slight embarrassment and serve themselves some more.
About Me
I am a Robotics Researcher, director of the IDEAlab, and Associate Professor in the Ira A.
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