Ingredients

• 1 1/2 cups rolled oats
• 1 cup flour (wheat preferred)
• 1/3 cup toasted wheat germ
• 1 Tbsp brown sugar
• 1/2 tsp salt, garlic salt, seasoned salt, or celery salt, etc
• 1/2 cup water
• 5 tbsp vegetable oil

Directions

1. In a mixing bowl, stir together oats, flour, wheat germ, brown sugar, and salt.
2. Make a well in the center and add oil and water all at once.
3. Stir till dry ingredients are moistened and form a ball.
4. Divide the ball in half and roll each half onto a greased 8"x12" baking sheet.
5. Cut dough into 2" squares.
6. Bake at 350F for 20-22 minutes or till crisp.
7. Cool on a wire rack
8. Store in an airtight container.

* tweaked some proportions using this recipe