Cream (beat really well) butter, sugar, and honey until really soft and creamy.
Add eggs one at a time and beat well between each.
Mix in poppy seeds, lemon peel, and yogurt
Add flour and mix well
Put in a greased tin and cook about 45 min to 1 hour at about 375F
Remove when the center of the cake bounces back when pressed lightly.
Wait 5 minutes then tip cake out onto a plate.
Spoon over the syrup which you have previously brought to a boil and is still very very hot. Spoon it over, making sure that you cover all bits of the cake. It will soak in!