Lemon Poppyseed Cake

Ingredients

Cake

• 185g butter
• 1/2 cup caster sugar
• 1/4 cup honey
• 1/4 cup poppy seeds
• grated lemon/lime rind
• 1/2 cup yogurt
• 1-1/2 cup self-rising flour

Syrup

• 1/4 cup honey
• 1/2 cup caster sugar
• 1/2 cup orange juice

Directions

1. Cream (beat really well) butter, sugar, and honey until really soft and creamy.
2. Add eggs one at a time and beat well between each.
3. Mix in poppy seeds, lemon peel, and yogurt
4. Add flour and mix well
5. Put in a greased tin and cook about 45 min to 1 hour at about 375F
6. Remove when the center of the cake bounces back when pressed lightly.
7. Wait 5 minutes then tip cake out onto a plate.
8. Spoon over the syrup which you have previously brought to a boil and is still very very hot. Spoon it over, making sure that you cover all bits of the cake. It will soak in!