Ingredients

1/2 cup butter, softened 8 ounces cream cheese, softened 4 cups confectioners’ sugar 1 teaspoon vanilla extract 1 cup chopped pecans

Directions

1. In a medium bowl, combine butter, cream cheese, confectioners’ sugar and 1 teaspoon vanilla.
2. Beat until the mixture is smooth and creamy. Stir in chopped pecans.