Recipes

Beet and Kale Tacos with Avocado Sauce

INGREDIENTS

Filling

  • 8–12 small corn tortillas
  • 6 medium beets cooked* (3 cups diced)
  • 6–8 kale leaves …

Best Ever Green Bean Casserole

Ingredients

Topping

  • 2 medium onions, thinly sliced
  • 1/4 cup all-purpose flour
  • 2 tablespoons panko …

Greek Potatoes

Ingredients

  • 8 large potatoes, peeled, cut into large wedges (about 6-7 wedges per potato)
  • 4 garlic …

Green Bean Artichoke Casserole

Ingredients

  • 3 (15.5 ounce) cans French cut green beans, drained
  • 2 (14 ounce) cans artichoke hearts, …

Green Bean Casserole

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon white …

Hearty Make-Ahead Salad

Ingredients

  • 1 can black beans, drained
  • 1 can corn, drained
  • 1 - 2 chopped tomatoes
  • chopped onion, …

Indian Spiced Sweet Potatoes

Ingredients

  • 2 pounds sweet potatoes or yams
  • Kosher salt and freshly ground black pepper
  • 3 …

Kale Soup With Potatoes and Sausage

Ingredients

  • 1 pound linguiça or uncured Spanish chorizo, cut across into 1/8-inch-thick slices
  • 1 …

Mexican Street Salad

Ingredients

  • ½ small white cabbage
  • ½ small red cabbage
  • 1 small bunch radishes , (about 10) trimmed …

About Me

I am a Robotics Researcher, director of the IDEAlab, and Associate Professor in the Ira A. Fulton Schools of Engineering, Arizona State University. This is my personal website

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