Recipes
Chipotle Salsa
I’d say this makes about 1/2 gallon of salsa – make sure you have Tupperware.
Oatmeal Crackers
Ingredients 1 1/2 cups rolled oats 1 cup flour (wheat preferred) 1/3 cup toasted wheat germ 1 Tbsp brown sugar 1/2 tsp salt, garlic salt, seasoned salt, or celery salt, etc 1/2 cup water 5 tbsp vegetable oil Directions In a mixing bowl, stir together oats, flour, wheat germ, brown sugar, and salt.
Pretzels
Ingredients 1 1/2 cups warm water (110-115 degrees F) 1 tablespoon sugar 2 teaspoons kosher salt 1 envelope active dry yeast 22 ounces all-purpose flour 2 ounces unsalted butter (melted) Vegetable oil (for the bowl and pan) 10 cups water 2/3 cup baking soda 1 large egg yolk (beaten with 1 tablespoon water) Pretzel salt Directions Combine the 1 1/2 cups warm water, the sugar and kosher salt in the bowl of a stand mixer and sprinkle the yeast on top.
Pretzels II
Ingredients 1 cup milk 1 package active dry yeast 3 tablespoons packed light brown sugar 2 1/4 cups all-purpose flour, plus more for kneading 10 tablespoons unsalted butter, plus more for greasing 1 teaspoon fine salt 1/3 cup baking soda 2 tablespoons coarse salt Directions Warm the milk in a saucepan until it’s about 110 degrees; pour into a medium bowl and sprinkle in the yeast.
About Me
I am a Robotics Researcher, director of the IDEAlab, and Associate Professor in the Ira A.
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