Recipes
Greek Potatoes
Ingredients 8 large potatoes, peeled, cut into large wedges (about 6-7 wedges per potato) 4 garlic cloves, minced (more garlic is a good thing, less garlic is a no-no for this recipe) 1/2 cup olive oil 1 cup water 1 tablespoon dried oregano (to taste) 1 large lemon, juiced sea salt fresh coarse ground black pepper Directions Preheat oven to 420°F A reviewer has suggested spraying the baking pan with Pam - that sounds like a great idea!
Green Bean Artichoke Casserole
Ingredients 3 (15.5 ounce) cans French cut green beans, drained 2 (14 ounce) cans artichoke hearts, drained 2 cups Italian seasoned bread crumbs 8 ounces grated Parmesan cheese 8 ounces shredded mozzarella cheese 2 tablespoons garlic powder salt and pepper to taste 1/2 cup olive oil Directions Preheat the oven to 400 degrees F (200 degrees C).
Green Bean Casserole
Ingredients 2 tablespoons butter 2 tablespoons all-purpose flour 1 teaspoon salt 1 teaspoon white sugar 1/4 cup onion, diced 1 cup sour cream 3 (14.
Homesteader Cornbread
Ingredients 1 1/2 cups cornmeal 2 1/2 cups milk 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 2/3 cup white sugar 2 eggs 1/2 cup vegetable oil Directions Preheat oven to 400 degrees F (200 degrees C).
Indian Spiced Sweet Potatoes
Ingredients 2 pounds sweet potatoes or yams Kosher salt and freshly ground black pepper 3 tablespoons clarified butter or ghee 1/2 teaspoon coriander seeds 1/2 teaspoon cumin seeds 1/2 teaspoon brown or black mustard seeds 1/2 teaspoon turmeric 4 fresh curry leaves, optional 2 tablespoons chopped fresh cilantro Juice of 1/2 lime Directions Preheat the oven to 350 degrees F.
Kale Soup With Potatoes and Sausage
Ingredients 1 pound linguiça or uncured Spanish chorizo, cut across into 1/8-inch-thick slices 1 large onion, peeled and chopped 1 clove garlic, peeled and minced 2 large baking potatoes, peeled and cut into 1/4-inch cubes 1 ½ heads kale, stemmed and coarsely chopped (about 6 cups) 4 cups chicken broth, homemade or low-sodium canned 1 tablespoon balsamic vinegar 2 teaspoons kosher salt Freshly ground pepper to taste 3 plum tomatoes, cored and cut into 1/2-inch dice Directions Place the sausage in a large pot over medium-low heat and cook until it begins to render its fat, about 2 minutes.
One Pot Chicken and Dirty Rice
Ingredients Marinade 1 tsp salt 1 tsp garlic powder 1 1/2 tsp paprika 1/2 tsp pepper 1/2 tsp dried minced onion 1/2 tsp cayenne pepper 1/2 tsp oregano 1/4 tsp red pepper flakes 1 tsp lemon juice Tbsp enough olive oil to make a paste about 1 Rest of Dish 2 Tbsp Olive oil 1 link of andouille sausage sliced into 1/4" slices 4 bone-in skin on chicken thighs 1 medium yellow onion diced 1 jalapeno pepper seeded and diced 2 celery stalks diced 1/4 tsp cayenne pepper pinch of red pepper flakes salt and pepper to taste 1 cup DRY long-grain rice 2 1/4 cup chicken stock or broth Sliced green onions for garnish Minced fresh parsley for garnish Directions Combine all marinade ingredients in a medium sized mixing bowl.
One Pot Chicken and Dirty Rice
Ingredients 1 1/2 cups uncooked basmati rice 6 chicken thighs 1 1/2 teaspoon mixed herbs 2 teaspoon smoked paprika 1 teaspoon onion powder 1 teaspoon garlic powder 2 tablespoon Olive oil 1 cup onion chopped any types of onion would work for this recipe.
One Pot Chicken, Mushroom and Rainbow Chard Pasta
Ingredients ¼ cup extra virgin olive oil 1 lb boneless, skinless chicken breasts, cut into small cubes 10 ounces baby bella mushrooms, sliced 1 large bunch of Rainbow chard (or traditional Swiss Chard), removed from stems and torn 1 large shallot, diced 4 cloves of garlic, minced 8 ounces Orecchiette pasta (or pasta of choice) 3½ cups reduced sodium chicken broth ¼ cup freshly grated Parmesan cheese Sea salt and fresh ground pepper to taste Directions In a large pot, heat olive oil over medium heat.
About Me
I am a Robotics Researcher, director of the IDEAlab, and Associate Professor in the Ira A.
Know More