Recipes

Cranberry Pork Chop Broil

Ingredients 6 pork loin or rib chops, about 3/4 inch thick Salt 1 (8 oz.

Pork and Ginger Pot Stickers

Ingredients Pork and Ginger Filling 2 cups chopped napa cabbage 1/2 tablespoon salt 1/2 pound ground pork (Don’t get lean pork, the fat is good for juicy and flavorful dumplings) 2 tablespoons minced ginger 1 1/2 tablespoons minced garlic 2 tablespoons thin soy sauce 3 tablespoons sesame oil 1 egg 1 to 2 cups chicken stock or water Hot Water Dough 4 cups all-purpose flour 1/2 teaspoon salt 1 1/2 to 1 3/4 cups boiling water Spicy Soy Dipping Sauce 1/3 cup thin soy sauce 1/3 cup rice wine vinegar 1/3 cup sliced scallions 1 teaspoon sesame oil 1 tablespoon sambal Directions Sprinkle cabbage with the 1/2 tablespoon of salt and let stand for 30 minutes.

Pork and Tomatillo Chili

This recipe from a story on chili-style dishes from around the world is one of those things that people just can’t stop eating; friends have been known to have thirds and then smile with slight embarrassment and serve themselves some more.

Slow Cooker Honey Lime Ginger Pork

Ingredients 2.5 pounds pork loin 1 Tablespoon Olive oil Salt and Pepper Honey Lime Ginger Marinade: 1/2 cup honey 1/4 cup soy sauce 1 Tablespoon Worcestershire Sauce Juice of one lime 2 garlic cloves minced 1/2 teaspoon ground ginger or 1 Tablespoon fresh ginger 2 Tablespoons cornstarch Optional garnish: Fresh lime wedges chopped cilantro Directions In a large skillet heat the oil over medium high heat.