Chipotle Salsa

I’d say this makes about 1/2 gallon of salsa – make sure you have Tupperware.

• Appetizer
• Snack
• Side
• Mexican

Mexican Street Salad

Ingredients ½ small white cabbage ½ small red cabbage 1 small bunch radishes , (about 10) trimmed and finely sliced 2 carrots , peeled and finely sliced 1 big bunch fresh coriander (60g) , leaves and stalks finely chopped 2 large jalapeno chillies (or other green chilli) , to taste, finely sliced 1 red onion , peeled and finely sliced extra virgin olive oil 2-3 limes , juice of Directions This simple little salad can be quite extraordinary, but you’ve got to season it with that Mexican spirit by being brave with the lime juice, salt and chilli, until it’s singing in your mouth.

• Salad
• Mexican
• Vegetable

Pork and Tomatillo Chili

This recipe from a story on chili-style dishes from around the world is one of those things that people just can’t stop eating; friends have been known to have thirds and then smile with slight embarrassment and serve themselves some more.

• Soup
• Mexican
• Pork

Pork Enchiladas Suizo

• Main
• Mexican
• Pork