Ingredients 4-6 Cups shredded zucchini or yellow summer squach (with soft skin) 1 cup corn flour 1 egg a pinch of salt ~ 1/4 cup milk Directions Shred 4-6 cups squash (4-6 small squach) into a large bowl.
I am a Robotics Researcher, director of the IDEAlab, and Associate Professor in the Ira A.