Recipes
Garlicky Chicken Thighs With Scallion and Lime
Ingredients 1 ½ pounds bone-in, skin-on chicken thighs Kosher salt and freshly ground pepper 1 tablespoon canola oil 1 bunch scallions 1 head garlic, unpeeled and halved crosswise 2 cloves garlic, peeled and finely grated 2 tablespoons fresh lime juice, plus 1 lime 1 tablespoon low-sodium soy sauce Directions Season chicken with salt and pepper on both sides.
Moroccan Slow-Cooked Lamb
Makes 6 servings Ingredients 1 tablespoon ground cumin 2 teaspoons ground coriander 1 1/2 teaspoons salt 1 teaspoon fennel seeds 1/2 teaspoon cayenne pepper 1/2 teaspoon ground black pepper 2 1/2 pounds trimmed boned lamb shoulder, cut into 1 1/2- to 2-inch pieces 4 tablespoons olive oil, divided 1 large onion, finely chopped 1 tablespoon tomato paste 2 cups low-salt chicken broth 1 15 1/2-ounce can garbanzo beans (chickpeas), drained 1 cup dried apricots (about 5 ounces) 2 large plum tomatoes, chopped 2 cinnamon sticks 1 tablespoon minced peeled fresh ginger 2 teaspoons (packed) grated lemon peel 2 tablespoons chopped fresh cilantro Directions Mix first 6 ingredients in large bowl.
One Pot Chicken and Dirty Rice
Ingredients Marinade 1 tsp salt 1 tsp garlic powder 1 1/2 tsp paprika 1/2 tsp pepper 1/2 tsp dried minced onion 1/2 tsp cayenne pepper 1/2 tsp oregano 1/4 tsp red pepper flakes 1 tsp lemon juice Tbsp enough olive oil to make a paste about 1 Rest of Dish 2 Tbsp Olive oil 1 link of andouille sausage sliced into 1/4" slices 4 bone-in skin on chicken thighs 1 medium yellow onion diced 1 jalapeno pepper seeded and diced 2 celery stalks diced 1/4 tsp cayenne pepper pinch of red pepper flakes salt and pepper to taste 1 cup DRY long-grain rice 2 1/4 cup chicken stock or broth Sliced green onions for garnish Minced fresh parsley for garnish Directions Combine all marinade ingredients in a medium sized mixing bowl.
One Pot Chicken and Dirty Rice
Ingredients 1 1/2 cups uncooked basmati rice 6 chicken thighs 1 1/2 teaspoon mixed herbs 2 teaspoon smoked paprika 1 teaspoon onion powder 1 teaspoon garlic powder 2 tablespoon Olive oil 1 cup onion chopped any types of onion would work for this recipe.
One Pot Chicken, Mushroom and Rainbow Chard Pasta
Ingredients ¼ cup extra virgin olive oil 1 lb boneless, skinless chicken breasts, cut into small cubes 10 ounces baby bella mushrooms, sliced 1 large bunch of Rainbow chard (or traditional Swiss Chard), removed from stems and torn 1 large shallot, diced 4 cloves of garlic, minced 8 ounces Orecchiette pasta (or pasta of choice) 3½ cups reduced sodium chicken broth ¼ cup freshly grated Parmesan cheese Sea salt and fresh ground pepper to taste Directions In a large pot, heat olive oil over medium heat.
Peppered Shrimp Alfredo
Ingredients 12 ounces penne pasta 1/4 cup butter 2 tablespoons extra-virgin olive oil 1 onion, diced 2 cloves garlic, minced 1 red bell pepper, diced 1/2 pound portobello mushrooms, diced 1 pound medium shrimp, peeled and deveined 1 (15 ounce) jar Alfredo sauce 1/2 cup grated Romano cheese 1/2 cup cream 1 teaspoon cayenne pepper, or more to taste Salt and pepper to taste 1/4 cup chopped parsley Directions Bring a large pot of lightly salted water to a boil.
Perfect Ten Baked Cod
Ingredients 2 tablespoons butter 1/2 sleeve buttery round crackers (such as Ritz(R)), crushed 2 tablespoons butter 1 pound thick-cut cod loin 1/2 lemon, juiced 1/4 cup dry white wine 1 tablespoon chopped fresh parsley 1 tablespoon chopped green onion 1 lemon, cut into wedges Directions Preheat oven to 400 degrees F (200 degrees C).
Pork and Ginger Pot Stickers
Ingredients Pork and Ginger Filling 2 cups chopped napa cabbage 1/2 tablespoon salt 1/2 pound ground pork (Don’t get lean pork, the fat is good for juicy and flavorful dumplings) 2 tablespoons minced ginger 1 1/2 tablespoons minced garlic 2 tablespoons thin soy sauce 3 tablespoons sesame oil 1 egg 1 to 2 cups chicken stock or water Hot Water Dough 4 cups all-purpose flour 1/2 teaspoon salt 1 1/2 to 1 3/4 cups boiling water Spicy Soy Dipping Sauce 1/3 cup thin soy sauce 1/3 cup rice wine vinegar 1/3 cup sliced scallions 1 teaspoon sesame oil 1 tablespoon sambal Directions Sprinkle cabbage with the 1/2 tablespoon of salt and let stand for 30 minutes.
About Me
I am a Robotics Researcher, director of the IDEAlab, and Associate Professor in the Ira A.
Know More