Recipes

Never Fail Fudge

Ingredients

7½ oz jar Marshmallow Fluff 2½ cups sugar ¾ tsp salt ½ stick butter or margarine 5 oz …

Oregon Cherry Flan Cake

Ingredients

  • 1 Devil’s Food Chocolate cake mix
  • 1 8oz package cream cheese
  • 1 14oz can sweetened …

Persimmon Pudding

Ingredients

  • 2 cups persimmon pulp
  • 2 eggs
  • 1 cup white sugar
  • 4 cups all-purpose flour
  • 2 teaspoons …

Pie Crust

Ingredients

  • 2 cup flour, sifted if possible
  • 1 tsp salt
  • 2/3 cup butter, room temp
  • 5-7 tbsp water …

Pumpkin Bars

Ingredients

Bars

  • 4 eggs
  • 1 2/3 cups white sugar
  • 1 cup vegetable oil
  • 1 (15 ounce) can pumpkin puree
  • 2 …

Pumpkin Crumb Muffins with Cinnamon Icing

Ingredients

Crumb topping

  • 2 tablespoons granulated sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground …

About Me

I am a Robotics Researcher, director of the IDEAlab, and Associate Professor in the Ira A. Fulton Schools of Engineering, Arizona State University. This is my personal website

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