Recipes

Apple Crisp

Ingredients 4 cups sliced apples 1 teaspoon ground cinnamon 1/2 cup water 1 cup white sugar 1/2 cup butter 3/4 cup all-purpose flour Directions Preheat oven to 350 degrees F (175 degrees C).

Apple Pie

Apple Pie Ingredients 1 recipe pastry for a 9 inch double crust pie 1/2 cup unsalted butter 3 tablespoons all-purpose flour 1/4 cup water 1/2 cup white sugar 1/2 cup packed brown sugar 8 Granny Smith apples - peeled, cored and sliced Directions Preheat oven to 425 degrees F (220 degrees C).

Banana Banana Bread

Ingredients 2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup butter 3/4 cup brown sugar 2 eggs, beaten 2 1/3 cups mashed overripe bananas Directions Preheat oven to 350 degrees F (175 degrees C).

Banana Bread

Ingredients 2 to 3 very ripe bananas, peeled (about 1 1/4 to 1 1/2 cups mashed) 1/3 cup melted butter, unsalted or salted 1 teaspoon baking soda Pinch of salt 3/4 cup sugar (1/2 cup if you would like it less sweet, 1 cup if more sweet) 1 large egg, beaten 1 teaspoon vanilla extract 1 1/2 cups of all-purpose flour Directions Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.

Banana Bread

Ingredients 1/2 cup butter 1 cup sugar 2 eggs 3 bananas(mashed up) 2 cup flour 1 tsp baking soda 1/2 tsp salt Directions mash butter and sugar together add eggs and mashed bananas to mix combine dry ingredients mix wet and dry together and stir bake at 375 deg.

Blackberry Pie

Ingredients 1 pie dough recipe for top and bottom crust 5-6 cups blackberries, rinsed, picked clean, patted dry (if you use frozen berries, defrost and drain them) 1/2 cup to 3/4 cup sugar (depending on how sweet your berries are) 1 teaspoon lemon juice (use 2 teaspoons if using store-bought berries) 1 teaspoon lemon zest 1/2 teaspoon ground cinnamon 1/4 teaspoon almond extract 4 to 6 Tbsp cornstarch, flour, or ground quick cooking instant tapioca (use 4 Tbsp if making the pie with wild-picked berries that include a few not fully ripe berries, 6 Tbsp if making the pie with store-bought very ripe berries) Directions Toss blackberries with sugar, lemon, cinnamon, almond extract, quick tapioca: Place blackberries, sugar, lemon zest, lemon juice, cinnamon, almond extract, and cornstarch/flour/or ground instant tapioca in a large bowl.

Blueberries with Lemon Cream

Blending vanilla yougurt and reduced-fat cream cheese creates a topping that’s as virtuous as it is delicious.

Blueberry Pie

Ingredients 3/4 cup white sugar 3 tablespoons cornstarch 1/4 teaspoon salt 1/2 teaspoon ground cinnamon 4 cups fresh blueberries 1 recipe pastry for a 9 inch double crust pie 1 tablespoon butter Directions Preheat oven to 375 degrees F (190 degrees C).

Candied Pecans

Ingredients 1 tsp cold water 1 egg white 1 pound pecan halves 1 cup sugar 1 tsp cinnamon 1 tsp salt Directions Beat water and egg white until frothy.

Candy Bar & Ice Cream Pie

Ingredients 1 pint softened chocolate ice cream 1 9-inch (6-8 oz) cookie crumb crust 4 candy bars, chopped 1 pint vanilla ice cream chocolate syrup Directions spread chocolate ice cream over crust sprinkle with 1/2 of the candy bars cover with plastic wrap and freeze for one hour remove vanilla ice cream from freezer to soften for 10 minutes spoon ice cream over chopped candy bars, forming a mound sprinkle with remaining chopped candy bars cover with wrap and freeze one hour.