Ingredients 4 cups sliced apples 1 teaspoon ground cinnamon 1/2 cup water 1 cup white sugar 1/2 cup butter 3/4 cup all-purpose flour Directions Preheat oven to 350 degrees F (175 degrees C).
Apple Pie Ingredients Cake 2 cups sugar 1/2 cup oil 2 eggs 4 cups diced, peeled apples 2 cups flour 1 teaspoon salt 2 teaspoons cinnamon 1 teaspoon nutmeg 2 teaspoons baking soda Cream Cheese Frosting 1 8 oz.
Apple Pie Ingredients 1 recipe pastry for a 9 inch double crust pie 1/2 cup unsalted butter 3 tablespoons all-purpose flour 1/4 cup water 1/2 cup white sugar 1/2 cup packed brown sugar 8 Granny Smith apples - peeled, cored and sliced Directions Preheat oven to 425 degrees F (220 degrees C).
Ingredients 2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup butter 3/4 cup brown sugar 2 eggs, beaten 2 1/3 cups mashed overripe bananas Directions Preheat oven to 350 degrees F (175 degrees C).
Ingredients 2 to 3 very ripe bananas, peeled (about 1 1/4 to 1 1/2 cups mashed) 1/3 cup melted butter, unsalted or salted 1 teaspoon baking soda Pinch of salt 3/4 cup sugar (1/2 cup if you would like it less sweet, 1 cup if more sweet) 1 large egg, beaten 1 teaspoon vanilla extract 1 1/2 cups of all-purpose flour Directions Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
Ingredients 1/2 cup butter 1 cup sugar 2 eggs 3 bananas(mashed up) 2 cup flour 1 tsp baking soda 1/2 tsp salt Directions mash butter and sugar together add eggs and mashed bananas to mix combine dry ingredients mix wet and dry together and stir bake at 375 deg.
Ingredients 1 pie dough recipe for top and bottom crust 5-6 cups blackberries, rinsed, picked clean, patted dry (if you use frozen berries, defrost and drain them) 1/2 cup to 3/4 cup sugar (depending on how sweet your berries are) 1 teaspoon lemon juice (use 2 teaspoons if using store-bought berries) 1 teaspoon lemon zest 1/2 teaspoon ground cinnamon 1/4 teaspoon almond extract 4 to 6 Tbsp cornstarch, flour, or ground quick cooking instant tapioca (use 4 Tbsp if making the pie with wild-picked berries that include a few not fully ripe berries, 6 Tbsp if making the pie with store-bought very ripe berries) Directions Toss blackberries with sugar, lemon, cinnamon, almond extract, quick tapioca: Place blackberries, sugar, lemon zest, lemon juice, cinnamon, almond extract, and cornstarch/flour/or ground instant tapioca in a large bowl.
Blending vanilla yougurt and reduced-fat cream cheese creates a topping that’s as virtuous as it is delicious.
Ingredients 3/4 cup white sugar 3 tablespoons cornstarch 1/4 teaspoon salt 1/2 teaspoon ground cinnamon 4 cups fresh blueberries 1 recipe pastry for a 9 inch double crust pie 1 tablespoon butter Directions Preheat oven to 375 degrees F (190 degrees C).
Ingredients 1 tsp cold water 1 egg white 1 pound pecan halves 1 cup sugar 1 tsp cinnamon 1 tsp salt Directions Beat water and egg white until frothy.