Recipes
Czech Cabbage Rolls
Ingredients 1 lb sausage 1 lb lean ground beef 1 large diced onion 3 small cans saurkraut 1 large head of cabbage 1/2 c long grain rice, uncooked 1/2 c broth (any kind or water) 4 clove diced garlic (to taste) salt & pepper to taste 1 Tbsp allspice, ground (my own personal addition) Directions Core head of cabbage and put in a stock pot with water (core side down) and steam.
Czech Goulash
Ingredients 2 tablespoons olive oil 2 large yellow onions, chopped 3 lbs stewed beef in ½ inch cubes 4 to 6 tablespoons Hungarian paprika (fresh is best) 1 tablespoon tomato paste 2 cloves of garlic, minced 3 tablespoons Wondra flour Water to cover Salt and pepper to taste Directions Warm the oil in a large pot on medium heat.
Czech Potato Dumplings
Ingredients Mashed potatoes Egg Salt All purpose flour Directions I had some leftover mashed potatoes from last night’s dinner and there’s no better way to use them than making potato dumplings!
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I am a Robotics Researcher, director of the IDEAlab, and Associate Professor in the Ira A.
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