Sheet-Pan Chicken With Chickpeas, Cumin and Turmeric

Ingredients 1 (3 1/2 to 4 pound) chicken, cut into parts (alternatively, 3 to 3 1/2 pounds of bone-in, skin-on chicken parts, such as breasts, thighs and legs) Kosher salt and freshly ground pepper 1 ½ cups full-fat Greek yogurt, divided 5 tablespoons fresh lemon juice, divided 2 teaspoons ground turmeric, divided 2 (15-ounce) cans chickpeas, drained and rinsed 1 tablespoon fennel seed 1 teaspoon ground cumin 1 large red onion, thinly sliced, divided 2 tablespoons olive oil ½ cup mint or cilantro leaves, torn Directions Season chicken parts with salt and pepper.

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Skillet Chicken

Ingredients 2 lemons, juiced ⅓ cup olive oil 6 garlic cloves, peeled and smashed 1 ½ teaspoon kosher salt 1 teaspoon black pepper 2 teaspoons ground cumin 2 teaspoons ground paprika ½ teaspoon ground turmeric 1 ½ pounds bone-in, skin-on chicken thighs (about 4) 1 yellow onion, peeled and chopped 1 ½ cups long-grain white or sprouted short-grain brown rice 2 ¾ cups boiling water 1 cinnamon stick ½ cup raisins ½ cup chopped fresh mint, for serving 2 tablespoons chopped fresh parsley, for serving Plain yogurt, for serving Lime wedges, for serving Directions Combine the lemon juice, 1/4 cup of the olive oil, the garlic, 1 teaspoon salt, pepper, cumin, paprika and turmeric in a large resealable plastic bag along with the chicken pieces.

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Skillet Honey Garlic Chicken Thighs With Roast Potatoes

Juicy honey garlic chicken thighs and crispy roast potatoes are seared and baked in the most FLAVORFUL honey garlic sauce in this no-fuss one skillet dinner!

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Slow Cooker Chickpea Pumpkin Curry

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Ultimate Chicken Pot Pie

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