Recipes

Balsamic chicken with figs and onion

Ingredients 1 tbsp olive oil 1/2 tsp salt 1/2 tsp pepper 6 Chicken Thighs, Bone In Skin on 2 tbsp balsamic vinegar 1/2 tbsp dijon mustard 1 tbsp honey *omit for Whole30 3 shallots finely diced 2 cloves garlic crushed 2 medium red onions thinly sliced 1 tsp fresh thyme 1 cup chicken stock 2 cup shredded curly kale 5 figs cut into halves/quarters depending on size

Chicken and Roasted Figs

Ingredients 2 tablespoons good-quality (cask-aged) red wine vinegar 1 teaspoon cornstarch 1/4 cup honey 2 pounds (4 to 6) bone-in, skin-on chicken thighs 1 teaspoon kosher salt, divided 3/4 teaspoon pepper, divided 2 tablespoons olive oil 3 large shallots, thinly sliced 6 garlic cloves, chopped 2 tablespoons chopped fresh oregano leaves, plus 2 tbsp.

Chicken Tikka Masala

Description This is an easy recipe for Chicken Tikka Masala–chicken marinated in yogurt and spices and then served in a tomato cream sauce.

Funky Chicken

Ingredients Sesame Noodles 1 lb spaghettini (get the thinnest spaghetti you can find) 1⁄2 cup soy sauce 1⁄4 cup sesame oil (some reviewers have said that 1/2 cup of oil is too much and have halved the amount, so use your own) 1⁄3 cup sugar 3 scallions, thinly sliced 1⁄4 cup sesame seeds (or more)

Garlicky Chicken Thighs With Scallion and Lime

Ingredients 1 ½ pounds bone-in, skin-on chicken thighs Kosher salt and freshly ground pepper 1 tablespoon canola oil 1 bunch scallions 1 head garlic, unpeeled and halved crosswise 2 cloves garlic, peeled and finely grated 2 tablespoons fresh lime juice, plus 1 lime 1 tablespoon low-sodium soy sauce Directions Season chicken with salt and pepper on both sides.

Sheet-Pan Chicken With Chickpeas, Cumin and Turmeric

Ingredients 1 (3 1/2 to 4 pound) chicken, cut into parts (alternatively, 3 to 3 1/2 pounds of bone-in, skin-on chicken parts, such as breasts, thighs and legs) Kosher salt and freshly ground pepper 1 ½ cups full-fat Greek yogurt, divided 5 tablespoons fresh lemon juice, divided 2 teaspoons ground turmeric, divided 2 (15-ounce) cans chickpeas, drained and rinsed 1 tablespoon fennel seed 1 teaspoon ground cumin 1 large red onion, thinly sliced, divided 2 tablespoons olive oil ½ cup mint or cilantro leaves, torn Directions Season chicken parts with salt and pepper.

Skillet Chicken

Ingredients 2 lemons, juiced ⅓ cup olive oil 6 garlic cloves, peeled and smashed 1 ½ teaspoon kosher salt 1 teaspoon black pepper 2 teaspoons ground cumin 2 teaspoons ground paprika ½ teaspoon ground turmeric 1 ½ pounds bone-in, skin-on chicken thighs (about 4) 1 yellow onion, peeled and chopped 1 ½ cups long-grain white or sprouted short-grain brown rice 2 ¾ cups boiling water 1 cinnamon stick ½ cup raisins ½ cup chopped fresh mint, for serving 2 tablespoons chopped fresh parsley, for serving Plain yogurt, for serving Lime wedges, for serving Directions Combine the lemon juice, 1/4 cup of the olive oil, the garlic, 1 teaspoon salt, pepper, cumin, paprika and turmeric in a large resealable plastic bag along with the chicken pieces.