Ingredients Topping 2 medium onions, thinly sliced 1/4 cup all-purpose flour 2 tablespoons panko bread crumbs 1 teaspoon kosher salt Nonstick cooking spray Beans and Sauce 2 tablespoons plus 1 teaspoon kosher salt, divided 1 pound fresh green beans, rinsed, trimmed and halved 2 tablespoons unsalted butter 12 ounces mushrooms, trimmed and cut into 1/2-inch pieces 1/2 teaspoon freshly ground black pepper 2 cloves garlic, minced 1/4 teaspoon freshly ground nutmeg 2 tablespoons all-purpose flour 1 cup chicken broth 1 cup half-and-half Directions Preheat the oven to 475 degrees F.
Ingredients 12 eggs 1/2 cup flour 1 teaspoon baking powder 2 cups cottage cheese (less than one large container) 2 cups grated Cheddar cheese 2 cups grated Monterey Jack cheese 1/4 cup melted butter 1/2 lb.
Cornbread Ingredients Cooking spray to grease pan 1/4 cup butter or margarine (1/2 stick) 1 cup milk 1 large egg 1 1/4 cups yellow, white or blue cornmeal 1 cup all-purpose flour 1 tablespoon granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt optional 1 can sweet corn cheese for topping Chili Ingredients 1 lb ground beef 1 can dark red kidney beans 1 can black beans 1 onion a couple cloves garlic 1 can diced tomatoes 1 can tomato paste or sauce chili powder to taste Directions Cornbread Prep Heat the oven to 400°F.
Ingredients 3 (15.5 ounce) cans French cut green beans, drained 2 (14 ounce) cans artichoke hearts, drained 2 cups Italian seasoned bread crumbs 8 ounces grated Parmesan cheese 8 ounces shredded mozzarella cheese 2 tablespoons garlic powder salt and pepper to taste 1/2 cup olive oil Directions Preheat the oven to 400 degrees F (200 degrees C).
Ingredients 2 tablespoons butter 2 tablespoons all-purpose flour 1 teaspoon salt 1 teaspoon white sugar 1/4 cup onion, diced 1 cup sour cream 3 (14.