Ingredients 1 pound (95-percent) lean ground beef 3/4 cup cooked quinoa (use frozen or cook it from scratch*) 1/4 cup finely chopped onion 1/4 cup grated carrot 1/4 cup grated zucchini 2 tablespoons ketchup 1 clove garlic minced 1 tablespoon soy sauce 1/2 teaspoon ground black pepper 1/2 teaspoon fine sea salt 1/4 teaspoon dried oregano 1/4 teaspoon dried thyme 1 egg lightly beaten Directions Preheat the oven to 450°F.
Ingredients 1/2 cup (125ml) water 3 tablespoons (40g) butter, salted or unsalted, cut into cubes 1/4 teaspoon salt big pinch of chile powder, or a few turns of freshly-ground black pepper 1/2 cup (70g) flour 2 large eggs 12 chives, finely-minced (or 1 to 2 teaspoons minced fresh thyme) 3/4 cup (about 3 ounces, 90g) grated cheese (See above for ideas) Directions You should have all the ingredients ready to go before you start.
Ingredients 1 cup quick-cooking rolled oats 2/3 cup all-purpose flour 1/3 cup toasted wheat germ 1 Tbsp brown sugar 1/2 tsp salt, garlic salt, seasoned salt, celery salt, etc 1/3 cup water 1/4 cup vegetable oil Directions In a mixing bowl, stir together oats, flour, wheat germ, brown sugar, and salt.
Ingredients Pork and Ginger Filling 2 cups chopped napa cabbage 1/2 tablespoon salt 1/2 pound ground pork (Don’t get lean pork, the fat is good for juicy and flavorful dumplings) 2 tablespoons minced ginger 1 1/2 tablespoons minced garlic 2 tablespoons thin soy sauce 3 tablespoons sesame oil 1 egg 1 to 2 cups chicken stock or water Hot Water Dough 4 cups all-purpose flour 1/2 teaspoon salt 1 1/2 to 1 3/4 cups boiling water Spicy Soy Dipping Sauce 1/3 cup thin soy sauce 1/3 cup rice wine vinegar 1/3 cup sliced scallions 1 teaspoon sesame oil 1 tablespoon sambal Directions Sprinkle cabbage with the 1/2 tablespoon of salt and let stand for 30 minutes.
Ingredients 1 1/2 cups warm water (110-115 degrees F) 1 tablespoon sugar 2 teaspoons kosher salt 1 envelope active dry yeast 22 ounces all-purpose flour 2 ounces unsalted butter (melted) Vegetable oil (for the bowl and pan) 10 cups water 2/3 cup baking soda 1 large egg yolk (beaten with 1 tablespoon water) Pretzel salt Directions Combine the 1 1/2 cups warm water, the sugar and kosher salt in the bowl of a stand mixer and sprinkle the yeast on top.
Ingredients 1 cup milk 1 package active dry yeast 3 tablespoons packed light brown sugar 2 1/4 cups all-purpose flour, plus more for kneading 10 tablespoons unsalted butter, plus more for greasing 1 teaspoon fine salt 1/3 cup baking soda 2 tablespoons coarse salt Directions Warm the milk in a saucepan until it’s about 110 degrees; pour into a medium bowl and sprinkle in the yeast.